The problem with Pinterest is the recipes you spend lots of time and money making that are fails. If you’ve read my free ebook, the Once-and-for-All Meal Plan, you know there’s a better way to make food your family loves on a regular basis. But we’re always on the lookout for great new recipes, aren’t we? That’s what my Recipes on My Meal Plan Pinterest board is all about.
If you want to save time wading through the recipe fails, follow this board. If you have a recipe that’s a real winner month in and month out, please link it up below so the rest of us can give it a try. If you’d like to be a contributor to this board, comment below or on one of the recent board pins and I’ll add you. The board will appear on your list of boards and you can pin to it as usual.
If you would like to link up other pins to this party, feel free! Here are the rules:
If you’re completely new to Pinterest, check out this beginner’s guide.
1. Pin the graphic above so more pinners will come to the party. (You can use the Pin It button that appears when you hover over the picture or the button at the bottom of this post.)
2. Follow me on Pinterest. You’ll have access to all the great pins I share.
3. Share as much of the following as you like in the linkup below:
– A link to your Pinterest page
– A link to a board you want to share
– A link to up to 3 pins (tried-and-true recipes would be great!) you want to share
Don’t have a clue how to participate in a linky? Leave this tab open. In another tab, go to the page, board, or pin you want to share. Highlight the URL in the white box at the top of your screen. Right-click and choose copy. Click on this tab, go to the bottom of the post and click “Click here to enter.” Click in the URL box, right-click and choose paste. Give your URL a name. If the link is your personal board, write your name. After providing your name and email, you’ll be given an option to choose a photo. Choose “from the Web” and you should see the picture you want. Select it and crop it as desired. Choose “Click here to return to blog” to add another pin.
4. Pin recipes you want to try to a “to try” board and pin and follow as you see fit all week!
Thank you for hosting, Melanie!!
Looking fwd to clicking to the other pins. I would love to be added to the recipe board so I can pin there too, if you don’t mind. THANKS.
Have a lovely Father’s Day!
Thanks, Chris. I’ll add you! Hoping to have a nice day with family. Hope your day is lovely, too.
This is my first pin party. Would you mind deleting my first pin? It is #5 with the picture of my baby. I didn’t know what I was doing! lol
Laura, if you linked to your Pinterest account, that’s perfect! If you still want me to delete the post, I am happy to. Otherwise, I hope you can get some new followers.
OK. I gave it a try because I want this to be a success for you. I think when I originally read this post I was on my lunch break and didn’t have time to figure it out. Hopefully I did it right–if not let me know and I’ll try to fix anything I missed.
I linked to the recipes that I tried in 2012. Probably my two favorites are the coconut curried lentils and Tuscan tomato break soup. Close runners up: frozen burritos and peanut butter bark with pretzels. I can’t personally vouch for the chicken adobo because I don’t eat poultry, but I made it for my husband and he said it was good and he’s Filipino, so he should know adobo. 😉
Hee-hee. That would be tomato BREAD soup, not tomato BREAK soup.
I had visited your organizing and productivity board before, but I guess I had never visited your entire Pinterest profile. You have a LOT there! It’s really tempting me, but I need to get things done! Going to have to explore it all some other time.
Robbie, that’s so sweet of you. Plenty of time to check out Pinterest boards. Thanks so much for sharing your faves! I will be pinning them.