Last week I invited you to share your tried-and-true recipes with us. So many of you clicked through to see the recipes others have actually made and loved, only to find that mine were just about the only recipes linked up. I have some theories about why this was the case:
a) You have no time to find your favorite recipes on Pinterest, let alone figure out how to link them up. You may have even been at the drive-through when you read the post.
b) You don’t even know what I’m talking about. You’re on summer vacation after all!
c) You pin recipes. You don’t actually MAKE them.
If option c applies to you, allow me to encourage you to make one of the great-looking recipes on your “to try” boards. I want to make it even easier for you!
The problem with making Pinterest recipes is we know that sometimes we’re being deceived by the photos. Sometimes that delectable-looking dish is going to taste disgusting and that’s after spending a ton of time and money making it. Wouldn’t you feel more comfortable actually making these dishes if a real person had made them and could vouch for them?
You know what I mean. Some of these food bloggers know the key words to use to get our mouths watering. Right now I think they could concoct a s’more omelet and we’d pin it. Sure they’re going to make it look good. And most of the comments on their sites are along the lines of “Can’t wait to try it!” Truth is we are most likely to make dishes we have eaten elsewhere and we are second most likely to make dishes our friends rave about. When a non-food blogger says a dish is to-die-for, we’re all ears.
I prowled Pinterest for real people with boards of recipes they’ve actually MADE and liked. I’m following them and you might like to, too:
Shayla has some healthy and yummy looking recipes I can’t wait to try.
Jeannette has a huge variety of recipes here that are quick and get raves.
Katt has a nice selection of breads, soups, breakfast and more. She reports how it went over and how she would change it.
Miranda offers up plenty of yummy main dish recipes, including crock pot recipes, often giving a brief review.
Joanne has pinned some of the yummiest looking dishes ever, including desserts. My mouth is watering. She also shares comments.
Karie offers a creative variety of dishes on her Made board, too. I love that she describes one of the dishes as “Awesome!” That’s exactly how my friends and I talk about food.
Now It’s Your Turn
You can either link up your “Made” boards and recipes below after pinning the graphic for this post (see this post for full instructions) or share the link to a recipe you’re committed to trying in the next week in the comments. Come back and tell us if it’s a winner.
I’ll be making Clean Eating Lemon Muffins. I am being more intentional about clean eating and my kids are crazy for lemon. I think this will be a nice change of pace for breakfast.
Update: The Clean Eating Lemon Muffins were a fail for my family, unfortunately. I would have needed to zest four large lemons to have enough zest and I didn’t care for the lemon extract taste. I think the problem is we’re comparing the taste to lemon cakes that are loaded with fat and sugar.
I don’t plan on doing another Pinterest link-up. But I will be sharing recipes I’ve tried and pins and pinners you shouldn’t miss. So be sure to click here for the latest finds.